Spanish Sardines

Spanish Sardines


  • 2 small tins sardines in spring water
  • 1 green onion, chopped
  • 1/2 green capsicum
  • 1/2 red capsicum
  • black pepper
  • salt
  • sherry vinegar or dry white wine
  • olive oil
  • sourdough, thinly sliced
  • Spanish smoked paprika


Drain the sardines. Put chopped onion and capsicum into a glass bowl. Add black pepper, salt, sherry vinegar and olive oil. Stir. Lay drained sardines onto a plate and sprinkle over the marinade. Cover the plate with plastic and put in the refrigerator for about two hours to let the flavours meld. Grill slices of bread until crispy, then place the sardines with the marinade onto the bread. Drizzle leftover marinade on top. Sprinkle with paprika, add garnish and serve. Note: the Spanish smoked paprika is very strong, so use a very light sprinkle - far less than you would salt.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Spanish Recipes"

Close Window