Spanish Omelette

Spanish Omelette

Ingredients

  • 5 eggs
  • 4 or 5 large potatoes
  • 1 onion
  • oil
  • salt

Instructions

First peel the potatoes and cut into slices, fry them with the onion until they are crispy. Beet the eggs Take out all the oil of the potatoes mix them with the eggs. Pour a little of oil in the pan and put the mixture of eggs and potatoes into the pan. Don't let it cook too much and with a plate turn it over so it can be cooked on the other side.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Spanish Recipes"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]