Spanish Eggplant

Spanish Eggplant

Ingredients

  • 4 slices bacon, fried until crisp
  • 1 medium onion, chopped fine
  • 1 green pepper, chopped
  • 1 cubed, pared eggplant
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 to 10 oz. can tomato puree
  • 1 cup water

Instructions

Saute onion and pepper until golden in bacon drippings. Add the rest of the ingredients and cook covered 5 to 10 minutes (until almost tender). Pour into 1 1/2 quart baking dish. Top with 1 cup grated cheese, crumb sauce (buttered bread crumbs and crumbled bacon bits). Bake uncovered in 350 degree oven 20 to 30 minutes. 6-8 servings.

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I thought this is just an ordinary eggplant recipe but when I read that it's first sauteed and baked then it became a complicated eggplant recipe. I became intrigued and want to try it any time. My family loves eggplants so this is a new and exciting recipe for all of ua.

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