Seafood Paella

Seafood Paella


  • 1 lg onion [chopped]
  • 2 cloves garlic [chopped]
  • 1/4 cup oil
  • 1 1/2 cup rice
  • 1/8 tsp saffron
  • 1 bay leaf
  • 3 cups chicken broth
  • 1 pound shrimp [peeled/deveined]
  • 18 clams
  • 18 mussels [washed]
  • 2 Tbsp pimentos [chopped]
  • 1 cup baby peas


Yield: 6 Servings. Saute onions and garlic in the oil in a skillet `til tender, then add the rice and saffron and saute for 5 more min. Stir in the bay leaf and 2 cups of the broth and simmer, uncovered, for 10 min. Add the remaining broth and the shrimp, simmer for 5 min. add the clams and the mussels and any additional broth (if necessary). Cook for 10 min. or `til the shells open. Discard the shells and the bay leaf, adding the pimento and the peas, salt and pepper to taste, heat to desired serving temp, and serve.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Spanish Recipes"

Close Window