Spanish Bar Cake

Spanish Bar Cake


  • 3 c. seedless raisins (15 oz.)
  • 3 c. water
  • 2 1/2 - 2 3/4 c. flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tbsp. cinnamon
  • 1 teaspoon nutmeg
  • 1/2 c. oleo or butter, soft
  • 2 eggs
  • 1 1/2 c. white sugar


Cover raisins and cook 20 minutes. Simmer after they start to boil. Drain. Keep 1 cup liquid. Cool raisins and liquid well, add raisins to cream mixture after eggs. Add dry ingredients plus liquid. Bake in 9"x13" loaf pan at 350 for 60 to 70 minutes. NUTMEG ICING 2 c. powdered sugar 2 tbsp. oleo, melted 1 tsp. vanilla Dash nutmeg 2 tbsp. light cream Put on cooled cake.

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