Gazpacho de Madrid

Gazpacho de Madrid

Ingredients

  • 4 cups crumbled French bread
  • 1 medium green bell pepper, (crusts trimmed) seeded and chopped
  • 5 medium tomatoes, peeled,
  • 1 small clove garlic, minced, seeded and coarsley chopped
  • 4 cups cold water
  • 2 medium cucumbers, peeled,
  • 1/4 cup red wine vinegar, seeded and chopped
  • 4 tsps salt
  • 1 large onion, chopped
  • 1/4 cup olive oil
  • 1 Tbsp tomato paste
  • 1 cup dried French bread cubes
  • 1/2 cup peeled and finely (crusts trimmed)
  • chopped cucumber
  • 1/2 cup finely chopped onion
  • 1/2 cup seeded and finely
  • chopped green bell pepper

Instructions

Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl. Stir in water, vinegar and salt. Puree in 2 batches in blender on high speed 1 minute. Transfer to another bowl. Whisk in olive oil and tomato paste.Cover bowl with plastic wrap. Refrigerate at least 2 hours or overnight. Ladle soup into bowls. Garnish with bread cubes, onion, cucumber and bell pepper and serve. Makes 4 to 6 servings.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Spanish Recipes"



Close Window