• 3 peeled tomatoes
  • 1 large cucumbers
  • 1 1/2 peppers
  • 1 large green onion
  • 2 garlic cloves
  • handfull basil, parsley, dill (use less if dried)
  • 10+ dashes tobasco sauce
  • 1/4 cup vinegar
  • 1/4 cup oil (canola or olive)
  • 42 ounces can tomatoe juice


Dice vegetables very small and add rest of ingredients. Let sit at least 24 hours; ages well.

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