Basic Aioli

Basic Aioli


  • 6 cloves garlic, peeled
  • 1/2 c pine nuts
  • 3 potatoes, boiled, peeled and mashed
  • juice of a lemon
  • 1/4 c olive oil
  • 1 egg, lightly beaten


Yield: 2 servings. Combine the garlic and nuts in a blender or food processor and puree. Add the potatoes, and puree. Pour potato mixture into a bowl and, using a whisk, beat in the lemon juice, a bit at a time. Gradually add the olive oil in a thin stream while continuing to beat so oil combines with potato mixture. When oil has been absorbed, add the egg and beat well. Note: If you omit the raw egg, you still get a nice sauce.

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