Bacalhau (salt Cod)

Bacalhau (salt Cod)

Ingredients

  • 2lbs salt cod
  • 6 med potatoes, sliced
  • 4 med onions, sliced
  • 1 6oz pimentos
  • 1/2 can large black olives, pitted
  • 2 20 oz can tomatoes
  • pepper

Instructions

De salt cod as per instructions on box or if you have access to salt cod not in a box, cover with water, changing about every couple of hours or overnite, to desalt. Taste the water to see if is to your satisfaction. Flake cod into large pieces. Slice potatoes and onions. Place potatoes, onions, pimento and olives in separate piles on wax paper. Oil an ample casserole and layer with 1/2 half cod, cover with layer of potatoes, onions, pimento, olives and tomatoes. Repeat, but save some olives and pimento for garnish. Dribble oil evenly over all, sprinkle with pepper, bake 350 for 1 1/2 hours or til tender.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Spanish Recipes"



Close Window