Aioli A Simple Recipe
This is the easiest Aioli recipe you'll find. Takes about 20 minutes to complete!
To make a pourable sauce, use 1/2 cup milk and 1/2 cup mayo instead of 1 c mayo. Cold mayo sauces will be more flavorful if allowed to stand 15-20 mins at room temp before serving.
- 1 cup mayonnaise
- 4 crushed garlic cloves
- pinch sugar
- pinch cayenne
1. Blend mayonnaise with crushed garlic cloves and a pinch each of sugar and cayenne. Serve slightly chilled or at room temp., with hot or cold seafood or meat, cold poultry or vegetables. Also delicious atop gazpacho.
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