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Spanish Chickpea & Potato Stew | Heartwarming Feel-good Recipe
"This Spanish Chickpea & Potato Stew, known as Potaje de Garbanzos con Patatas, is what heartwarming & delicious food is all about. We´re talking basic pantry staples, effort-less to put together and all done in just 40 minutes. In Spain this dish is typically served as a first course, followed up by some grilled chicken or fish. But you can also serve it as a main course, next to a garden salad and a crunchy baguette. Either way, enjoy this dish next to a bottle of Spanish red wine for the ultimate experience."
Preparation Time10 min
Cooking Time30 min
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