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South African Springbok Curry
"This Springbok curry is slow cooked to let the flavours blend together and the meat become tender and virtually fall of the bones. In South Africa game or venison meat is known as meat from a variety of different antelopes like Eland, Bontebok, Blessbok, Kudu, the famous Springbok, as well as other wild animals like the wildebeest and the warthog that are indigenous to the country. The Springbok curry can be served as a main course and is traditionally accompanied by a bowl of steamed rice."
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