Chicken Rice Soup Recipe
This simple Chicken Rice Soup is a perfect meal for busy weeknights. It can be ready in an hour and stays good in the refrigerator for up to four days. You can also make this meal ahead of time and freeze it until you're ready. Just leave the rice out until you reheat it and cook it fresh in the soup. This homemade soup uses only one pot so clean-up is a breeze. A warm meal like this will leave you feeling cozy especially on a cool night. It's also a well-rounded and hearty meal with protein, carbs, and veggies all in one bowl.
Preparation Time15 min
Cooking Time45 min
Read NextOld-Fashioned Potato Soup
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