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Roasted Tomatillo and Hatch Chile Salsa
"Do you ever make salsas at home? Roasted or raw, verde or roja, dried or fresh chiles, hot or mild, the combinations are almost endless. This week I was in the mood for a salsa with roasted tomatillos and hatch chiles. If you have never made a roasted salsa verde, this is a great recipe to learn the basics. All you need is a broiler safe pan or dish and a blender. Let's make salsa!"
Cooking Time20 min
- 10 tomatillos
- 2 serranos
- 1 white onion
- 5 garlic cloves
- 2 tablespoons white vinegar
- 1 teaspoon ground cumin
- 1 cup roasted, peeled, seeded and diced mild hatch chiles
- 1 package cilantro
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