This recipe was submitted by one of our readers, just like you.
From the blogger: "Once you figure out just how easy it is to make homemade kettle corn, there's no going back. Lightly sweetened kernels with a touch of salt makes the perfect snack for any time of the day. This freshly popped kettle corn recipe is made with only 4 ingredients and a skillet. Satisfy those sweet and salty cravings reminiscent of the county or state fair in under 10 minutes total. We love all different kinds of popcorn, from regular buttered popcorn to all the different homemade popcorn seasonings you can make down to lightly sweetened kettle corn you grew up on from the county fairs and carnivals – it’s the snack that will live on forever in our hearts. "
Preparation Time5 min
Cooking Time5 min
Cooking Vessel Sizelarge Pot
- 2 tablespoons Vegetable Oil
- 1 cup Corn Kernels
- 2 tablespoons Granulated White Sugar
- 1 teaspoon Sea Salt