Jello Grapes

Jello Grapes

Updated 9/22/22

Jello Grapes
Jello Grapes

"1 lb grapes 1 box raspberry jello 1 box berry blue jello 1 box orange jello 1 box lime jello 1 box lemon jello 1 box grape jello Toothpicks Begin by taking grapes off the stem and washing them thoroughly in a colander. Place one cup of water in a small dish and place each jello flavor in a small dish or on a paper plate. Place one grape on the end of a toothpick, dip in the water, and then dip in jello. Place on a parchment-lined cookie sheet and line the grapes up by flavor. Place in the freezer for at least an hour or until the grapes are frozen. Be sure your grapes are damp as you insert them into the jello powder. Without them damp, the Jello will not stick to them. While it may seem easy to toss the grapes in a bag with the jello powder and shake it, this will not work. You will end up with clumps, and the grapes will not be coated in the jello powder. If you don’t have a toothpick, you can use a skewer. If you find yourself without both of these, you can roll the grapes in the mixture with your fingers. If you want a sugar-free treat, just use sugar-free jello packages. Any color of grape will do. Choose from purple, red, or green. You could even use cotton candy grapes. Yum! Add these to your water for delicious flavored water! "

Cooking MethodNo Bake

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