Indian Snack Recipe – Bread Pakoda

Indian Snack Recipe – Bread Pakoda

Indian Snack Recipe – Bread Pakoda
Indian Snack Recipe Bread Pakoda

"• Start preparing by removing the crust from all sides of the bread • Now slice the bread lengthwise into 3 equal parts • Mix all the dry ingredients together, i.e. gram flour (Besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness • Now add the water slowly to make a smooth batter, a consistency that of Dosa batter • Next, add the green chillies and cilantro and mix well • Now heat oil in a frying pan on medium high heat. To check if the oil is ready, put a tiny drop of the batter in oil. The batter should come up fluffed up but not change its colour right away • Now, dip the bread slices in the batter one at a time and slowly drop into the frying pan • Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook • Flip them occasionally and fry the Pakoras until both sides are golden-brown • The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or chutney!"

Serves4 People

Preparation Time15 min

Chilling Time20 min

Cooking Time35 min

  1. 4 slices of white sandwich bread

  2. 1 cup – gram flour (Besan)

  3. 1 tablespoon – rice flour

  4. 1 teaspoon – salt

  5. Pinch of asafoetida (hing)

  6. 1 teaspoon – cumin seeds (jeera)

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