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Creamy Vegan Ricotta Cheese (Oil-Free)
"This Vegan Ricotta Cheese is super creamy, rich & tangy! It requires simple ingredients & 15 minutes of your time. Gluten-free & oil-free. IT TAKES 15 MINUTES TO MAKE! This is just too easy! Just add everything to a High-Powered Blender or Food Processor. Blitz it all up until you’ve reached your desired consistency. Voila! You’ve just made Vegan Ricotta Cheese! SO VERSATILE This cheese can be used in a variety of ways, and for sweet or savory dishes (recipe for sweet coming soon). For the savory, it’s typically used in traditional recipes like lasagna, stuffed shells, manicotti and baked ziti."
Preparation Time15 min
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