Spicy Chorizo Cornbread Stuffing

Spicy Chorizo Cornbread Stuffing

Spicy Chorizo Cornbread Stuffing
Spicy Chorizo Cornbread Stuffing
This image courtesy of campbellskitchen.com

Are you looking for a cornbread recipe with a kick? Well, it's time to get rid of your old, boring, dry stuffing and trade it out for this Spicy Chorizo Cornbread Stuffing. This moist, easy stuffing is--no pun intended--stuffed with flavor. Diced-up bits of chorizo sausage add a subtle, meaty saltiness, while crispy jalapenos contribute a fabulous crunch. This Spicy Chorizo Cornbread Stuffing recipe feeds ten people--perfect for the big dinner you have coming up. Additionally, this recipe is a great source of vitamin C.


Preparation Time15 min

Cooking Time45 min


  • 4 ounces chorizo sausage, diced
  • 1 1/2 cup minced onion
  • 1 can (15.25 ounces) Del Monte® Golden Sweet whole kernel corn, drained
  • 1 can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 2 cups water
  • 2 tablespoons butter
  • 1 bag (14 ounces) Pepperidge Farm® Cornbread Stuffing
  • 1 1/2 cup French's® Crispy Jalapeños


  1. Set the oven to 350°F. Spray a 13x9x2-inch baking dish with vegetable cooking spray.

  2. Cook the sausage in a 12-inch skillet over medium-high heat for 2 minutes, stirring occasionally. Add the onions and cook for 5 minutes, stirring occasionally. Stir the corn, soup, water and butter in the skillet and heat to a boil. Remove the skillet from the heat.

  3. Stir the stuffing and 1 cup crispy jalapeños in a large bowl. Stir in the sausage. Spoon the stuffing mixture into the baking dish.  Sprinkle with the remaining crispy jalapeños.

  4. Bake for 35 minutes or until hot.  

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First off Cornbread stuffing is not something that is available in South Africa (same goes for the Crispy Jalapenos) so we had to be a bit inventive. But, that said, the chorizo is what caught my fancy cos I LOVE it! We have no idea whether our meal tasted like the recipe above but it was Really GOOD and we will be having it again SOON!

Hmm, I had no idea there was anything like crispy jalapenos on the market, but I'm definitely going to be on the lookout next time I go shopping...what a great way to add texture and a little spice to any meal! Chorizo, in my opinion, is good in just about everything and I love just about any stuffing but you lost me with the corn? Well, I guess it does make sense considering it is a cornbread dressing...and I'm sure it's going to be a lovely accompaniment for any meal.


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