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"This Marinated Chickpeas recipe has been a staple at one of our favorite Italian Restaurants. Kay’s Italian Restaurant in Pennsylvania. They give this salad out as a complimentary side dish with ever entree. If you are a fan of tender chickpeas in a flavorful dressing, then you will love this amazing side. You can eat the Marinated Chickpea salad on it’s own or can be used as a topper for your favorite greens. Place on top of spinach salad or a traditional garden salad or eat as a quick snack or the perfect side."
Preparation Time10 min
Chilling Time24 hr
- Olive Oil
- Black Pepper
- Granulated Garlic
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