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Garlic Mashed Potatoes
"The fluffy texture and buttery garlic flavor make the perfect sidekick to everyday dinners or the finishing touch to the holiday spread. A staple garlic mashed potatoes recipe is a must, not only for the holidays but year-round. These easy, creamy potatoes are packed with roasted garlic, sour cream, heavy cream, and butter for ultimate richness. You can’t beat a heaping serving of classic garlic mashed potatoes. The fluffy texture and buttery garlic flavor make the perfect sidekick to everyday dinners or the finishing touch to the holiday spread. "
Cooking Vessel Sizestockpot, large mixin gbowl, potato masher, hand mixer
- 3 pounds Baby Red Potatoes
- 1 head Roasted Garlic
- 1 cup Sour Cream
- 4 tablespoons Unsalted Butter
- 1 tablespoon Garlic Salt
- 2 teaspoons Garlic Powder
- 2 teaspoons Black Pepper
- 1 cup Heavy Whipping Cream
Bring a large pot of water to a boil.
Rinse potatoes under cold water and cut in half. Add to the boiling water.
Visit https://amandascookin.com/garlic-mashed-potatoes/ for full printable recipe.
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