3 Bean Salad, Take Two

3 Bean Salad, Take Two

This is a very basic variation on 3 Bean Salad. The addition of corn gives this recipe some color and crunch.


  • 1 can black beans, rinsed
  • 1 can kidney beans, rinsed
  • 1 can pinto beans, rinsed
  • 1 small can corn, drained
  • 1 onion, chopped finely
  • 1/2 cup sugar
  • 1/3 cup oil
  • 1/4 cup vinegar


  1. Mix all ingredients.
  2. Refrigerate for a couple of hours before serving.

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@Mummiet: Thanks for sharing that great variation on this recipe, as your version also sounds delicious! - RecipeLion Editors

For an easy, quick variation image my three bean salad using 1 can each green beans, garbanzo beans, black beans, and Zesty Italian dressing. The kids love it and it makes a great light summer lunch.


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