Wasabi Tuna Salad Roll

Wasabi Tuna Salad Roll

For a more exciting tuna salad sandwich, try this Japanese-inspired version with spicy wasabi and soy sauce. If you have never had wasabi, try a small amount at first.

Preparation Time5 min


  • 1 pound leftover grilled tuna (can use canned)
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 2 tablespoons Mayonnaise
  • 1/2 tablespoon French mustard
  • 1 tablespoon wasabi paste
  • 1 tablespoon soy sauce
  • salt
  • pepper


  1. Combine together wet ingredients.
  2. Whisk then slowly add wasabi paste.
  3. Season to taste with salt and pepper.
  4. Add to tuna, onion and celery stir to mix and break up tuna.
  5. Serve on a French roll.

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