Smoked Salmon with Lemon Mayonnaise

Smoked Salmon with Lemon Mayonnaise


  • 1/4 cup mayonnaise
  • 1 Tbs. lemon zest, minced
  • 1 teaspoon capers, drained and chopped
  • 4 English muffins, split and toasted
  • 1/4 lb. smoked salmon or lox, thinly sliced
  • 4 slices red onion
  • 4 Boston lettuce leaves


serves 4. Combine mayonnaise, lemon zest and capers in a small bowl and mix thoroughly. Spread mayonnaise mixture over toasted English muffin. Top with salmon, onion and lettuce and cover with other muffin half. Cut sandwich in half before serving.

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