Portabella Mushroom Burgers

Portabella Mushroom Burgers


  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 T Worcestershire Sauce
  • 1/4 teaspoon liquid smoke
  • 3 minced garlic cloves
  • 1/4 teaspoon black pepper
  • hot sauce to taste
  • 2 large portabella mushroom caps
  • 2 large hamburger buns
  • 2 slices cheese
  • tomato
  • lettuce
  • onion
  • bacon
  • avocado
  • green chilis
  • mayonnaise


Serves 2. Combine all marinade ingredients together. Place each mushroom in a shallow bowl, gill side up. Pour 1/2 of the marinade over each mushroom, pouring a little in the bottom of the bowl first, to wet the upside down cap, and the remainder into the upturned cap. Marinate for 5-10 minutes. Do not marinate longer as the mushrooms will absorb too much marinade. Grill mushrooms on a wood or charcoal fire, or in a hot skillet on the stovetop, or under a broiler. 2-3 minutes per side will usually do, or until the mushrooms are browned and tender. If desired melt a slice of cheese on top during the last minute or so of cooking. Serve on burger buns with toppings of your choice.

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