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Fried Shrimp Po’boys
"A po’boy is a common sandwich in Louisiana, and it’s often made with shrimp, crawfish or sliced roast beef. One of my favorite places in Baton Rouge made a soft shell crab po’boy that was amazing. The key to a good po’boy is not only the filling (in this case Cajun Fried Shrimp), but also the bread. French bread is the ideal type given its’ crispy crust and soft center. Slice that bread open and stuff it full of fried shrimp, shredded lettuce and a bit of remoulade sauce, and you’ve got one heck of a delicious sammich!"
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