Broiled Burgers with Mushrooms and Onions

Broiled Burgers with Mushrooms and Onions


  • 1 pound ground beef
  • 3 tablespoons finely chopped onion
  • 3 tablespoons water
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper


Mix ground beef, onion, water, salt and pepper. Shape mixture into 4 patties, each about 3/4 inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat until desired doneness, 5 to 7 minutes on each side for medium. Prepare Mushrooms and Onions; spoon over burgers. MUSHROOMS AND ONIONS 1 medium onion, thinly sliced 1 tablespoon butter or margarine 4 ounce can mushroom stems and pieces, drained 1/2 teaspoon Worcestershire sauce Cook onion in butter over medium heat, stirring occasionally, until tender. Stir in mushrooms and Worcestershire sauce; heat until mushrooms are hot.

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