Baked Shrimp Po' Boy

Baked Shrimp Po' Boy

Updated 8/10/22

Baked Shrimp Po' Boy
Baked Shrimp Po Boy

"This roasted shrimp po' boy recipe is a quicker, easier version of the classic New Orleans sandwich! There's no need for messy deep-frying, and instead the shrimp cooks in the oven in about 5 minutes. Add zesty, creamy remoulade sauce, along with pickles, lettuce, and tomato on crusty French bread, and you've got a delicious Cajun-inspired lunch or dinner with very little effort! Sandwiches can be a quick, easy, satisfying, and crowd-pleasing meal at any time of day -- and you don't have to travel to NOLA to enjoy a shrimp po' boy! Instead, this delicious combination of plump, zesty, tender Cajun shrimp and creamy remoulade sauce comes together on a toasted roll in about 30 minutes. Best of all, you can skip the hassle of messy, time-consuming, crispy fried shrimp, and instead let the oven do the work!"

Yields4 sandwiches

Preparation Time10 min

Chilling Time15 min

Cooking Time5 min

Cooking MethodOven

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