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Red, White & Blue Caprese Salad
"A classic Italian salad gets a delicious twist with the addition of blueberries, which also adds the pop of color needed to create a red, white, and blue caprese salad for 4th of July parties! This red white and blue caprese salad is speckled with plump blueberries, cherry tomatoes, fresh basil, and mozzarella pearls then tossed with balsamic glaze making a refreshing side to bring to all your patriotic potlucks! Caprese salad is traditionally made with sliced fresh mozzarella, sliced tomatoes, and basil. This simple Italian salad gets a delicious twist with the addition of blueberries, which also adds the pop of color needed to create a red, white, and blue caprese salad for the 4th of July or other patriotic holidays. It’s refreshing and light with tangy balsamic glaze to tie the flavors together. "
Cooking MethodNo Bake
- 2 cups Cherry Tomatoes
- 8 ounces Fresh Mozzarella Pearls
- 2 cups Fresh Blueberries
- Small handful of fresh basil leaves
- 1 cup Balsamic Glaze
- Drizzle of extra virgin Olive Oil
- Coarse Sea Salt and pepper
Combine tomatoes, mozzarella, blueberries, and basil leaves in a serving bowl and toss together to distribute ingredients evenly.
Visit https://amandascookin.com/red-white-blue-caprese-salad/ for full printable recipe.
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