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Organic Black Bean, Fennel and Red Cabbage Salad
"This is all to this beautiful black bean, fennel and red cabbage salad! A three main ingredients salad and I confess there is no need for much extra. This salad is made with black beans, fennel and red cabbage with a very simple drizzle of chili balsamic vinegar is all you need in a light, yet nutritious salad to accompany a main… but I will tell you that I do have this salad just it as a dinner sometimes as it does suffice my needs and the always hungry me ? ?"
NotesThis recipe serves 4 people as a side and probably 2 as a main. Black beans - yes, a bit strangely looking little things but so CUTE and packed with goodness!
Preparation Time10 min
- 400 g black beans (cooked)
- 1/2 medium red cabbage
- 1 bulb fennel
- few springs coriander (or parsley)
- 3-4 tbsp balsamic vinegar (chili)
- black pepper (to taste)
- salt (to taste)
Wash and shred as fine as you can and fancy the red cabbage and place in a big bowl.
If you don't cook the beans, wash and drain the canned ones.
Shred the fennel, chop the parsley and add to the shredded red cabbage.
Mix all and dress with some chili balsamic vinegar.
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