This recipe was submitted by one of our readers, just like you.
"Grape salad is creamy, sweet, and a tad bit tart from the green grapes which pairs well against the sweetness of the sugared cream cheese coating. This creamy grape salad recipe is made with both red and green grapes and a topping of crunchy-sweet pecans and brown sugar. Grape salad is a staple dish around the holidays and during the warmer months at potlucks and picnics. It’s creamy like a Waldorf salad, sweet like a fruit salad, and a tad bit tart from the green grapes which pairs well against the sweetness of the sugared cream cheese coating. For a touch of additional texture, we’re adding toasted pecans and a sprinkle of brown sugar. "
Cooking MethodNo Bake
Cooking Vessel SizeLarge Bowl Mixer, Hand mixer
- 2 pounds green Seedless Grapes
- 2 pounds Red Seedless Grapes
- 8 ounces Cream Cheese
- 1 cup Sour Cream
- 1 cup Granulated Sugar
- 2 teaspoons Vanilla extract
- 1 tablespoon Brown Sugar
- 1 cup toasted Pecans Chopped
Rinse and drain grapes. Gently remove from stems and pat dry. Set aside.
In a large salad bowl, mix or beat with a hand mixer together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until completely smooth.
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