Dijon Salad Dressing

Dijon Salad Dressing


  • 4 tablespoons Dijon Mustard
  • 3 tablespoons red wine vinegar
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon salt
  • 1 to 2 cloves garlic
  • 1/2 teaspoon basil
  • 1/8 teaspoon black pepper
  • 2 drops hot sauce
  • 1 tablespoon grated onion
  • 12 tablespoons oil


Combine mustard and vinegar in blender. Add remaining ingredients, except oil. Whirl until blended. With blender running, add oil, one tablespoon at a time. Chill. Keep several weeks. Use on salad greens. Yields 1-1/4 cups

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