Catalina French Dressing

Catalina French Dressing


  • 6 oz.s tomato paste
  • 1/2 cup water (divided)
  • 1 cup sugar
  • 1 tsp molasses
  • 1 cup light corn syrup
  • 1-1/2 Tbsp. onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1 Tbsp sugar
  • 1 Tbsp water
  • 1/4 cup olive or corn oil


Use a clean glass quart jar with a tightly sealing lid. Put in the tomato paste and 1/4 cup of water and shake to mix completely. Mix 1 cup sugar and 1/4 cup of water in a 2-cup container and microwave on high for about 1 minute, stirring every 15 seconds, until the suga r completely dissolves and the liquid is clear. Pour the sugar water into the quart jar. Add the corn syrup and molasses, and shake again until the ingredients are completely mixed. Mix the spices and 1 Tbsp of sugar together in a small container. Add 1 Tbsp of water and stir, then pour the spice mixture into the quart jar and add the oil. Shake the jar again until completel y mixed. Allow the jar to stand in the refrigerator for 24 hours for the flavors to blend. Store it in the refrigerator.

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@Aldinsgirl: There are very few perishable ingredients in this dressing, so you should be able to store it in the refrigerator for several weeks. Hope this helps!

How long can it be stored in the frige?


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