Famer's Hoe Cakes

Famer's Hoe Cakes

Easy quick bread recipes go great with just about any meal. Farmer's Hoe Cakes are a delightful side that is ready in minutes. Fried until they are golden brown, they have a simple flavor that keeps you coming back bite after bite. A country classic that is ready in minutes, take a trip to the farmland with this recipe. Enjoy!


  • 1 1/2 cup corn meal
  • 1 cup all-purpose flour
  • 1/4 cup oil
  • 1 1/4 cup buttermilk
  • 1/3 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon baking soda


  1. Combine cornmeal, flour, sugar, salt and soda in medium bowl. Add eggs, oil and buttermilk. Stir just until ingredients are moistened.
  2. Pour into heavily oiled skillet 1/4 cup of batter for each hoe cake.
  3. Fry over medium-high heat 1 or 2 minutes or until golden brown on each side. Use additional oil if necessary.
  4. Drain on paper towels. Serve immediately.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Great idea having the recipe come up when I click the link instead of having to click a second time for the actual recipe, Thanks Must tell you I use a lot of recipes from this site which is my new favorite!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Quick Breads"

Close Window