Wine Fluff( Vino Borra) Italian

Wine Fluff( Vino Borra) Italian

Ingredients

  • 2 eggs
  • 1 teaspoon sugar
  • 1/4 cup marsala or sherry

Instructions

serves 2. Beat eggs in top of cold double boiler 5 minutes. Add sugar gradually, continuing to beat until sugar is completely dissolved. Add Marsala and beat until well blended. Cook over just boiling water, beating constantly, until mixture begins to thicken. Make sure that water does not touch the top part of the double boiler. Do not overcook. Remove from fire, pour into large serving dish or sherbet cups, and chill. note:This custard may also be served immediately as a hot dessert. Or it may be used as a cake filling when chilled.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pudding"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]