• 6 cups milk
  • 2 egg yolks
  • 1 1/2 cup sugar
  • 1/2 cup flour/corn starch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 egg whites
  • 1 teaspoon sugar


Put into blender milk, egg yolks, flour, and sugar and blend for about 30 seconds or until well mixed. Pour mixture into 4 qt pot and bring to a boil over high heat, stirring constantly, being careful not to scorch. Immediately lower heat and let mixture boil slowly, still stirring constantly, for 3 minutes. Remove from heat. Add nutmeg and cinnamon. Pour into large bowl. Beat egg whites until stiff. Add 1 teaspoon sugar and mix well. Pour into milk pudding and slowly blend meringue into it. You may wish to sprinkle more cinnamon on top. Refrigerate until cold. Serve.

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