Layered Banana Pudding

Layered Banana Pudding


  • 1/3 cup flour
  • 2/3 cup packed brown sugar
  • 2 cups milk
  • 2 egg yolks, beaten
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
  • 1 cup heavy cream, whipped
  • 5 firm bananas, sliced
  • chopped walnuts, optional


In a medium saucepan, combine flour and brown sugar, stir in milk. Cook and stir over medium heat until thickened and bubbly, cook and stir 1 minute more. Remove from heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to saucepan. Bring to a gentle boil, cook and stir for 2 minutes. Remove from heat, stir in butter and vanilla. Cool to room temperature, stirring occasionally. Fold in the whipped cream. Layer one third of the pudding in a 2 quart glass bowl, top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before serving.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pudding"

Close Window