Italian Noodle Pudding Dessert

Italian Noodle Pudding Dessert


  • 1 lb pkg of wide egg noodles
  • 3 tbs butter or margarine
  • 3 cups milk or half and half
  • 4 eggs
  • 1 cup ricotta cheese
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 1/2 cup candied cherries diced
  • 1/2 cup toasted sliced almonds


Cook noodles and drain well. Place in a well buttered oblong pan ( 9 x 13 ). Mix eggs, milk, cheese, sugar and flavorings until smooth. Blend in fruits and nuts. Place over noodles and smooth top. Bake 325 F about 45 minutes or until topping is set. Serve warm room temp or cold with a dollop of sweetened whipped cream. Serves 10 to 12.

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