Double Chocolate Pudding

Double Chocolate Pudding


  • 2 oz.s unsweetened chocolate
  • 3 Tb. unsweetened cocoa
  • 1 c. minus 2 Tb. sugar
  • 1/3 c. cold milk
  • 1 2/3 c. milk
  • 2 Tb. cold unsalted butter
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 3 Tb. cornstarch
  • Whipped cream


Chop or grate chocolate, and melt chocolate in the top of a double boiler over gently boiling water. (The water should just barely touch the bottom of the upper pot.) Slowly stir in the sugar, 1 2/3 c. milk, and salt. Heat, stirring, until chocolate is melted and mixture is blended. While mixture heats, sift cornstarch and cocoa together and stir into 1/3 c. milk until dissolved. Stir slowly into hot chocolate milk. Keep stirring constantly and gently for 7 or 9 minutes, or until pudding thickens and almost mounds. Cover and cook, without stirring, for about 10 minutes. Remove top of double boiler from heat and gently stir in butter, cut into small pieces. (If you use salted butter, eliminate salt from recipe.) Cool slightly for 5 to 7 minutes, then very gently stir in vanilla. Pour into individual cups or a single bowl. Cover with wax paper to prevent skin from forming. Cool; chill a few hours. Serve with whipped cream.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pudding"

Close Window