Pork Schnitzel And Mushroom Gravy

Pork Schnitzel And Mushroom Gravy

Pork Schnitzel And Mushroom Gravy
Pork Schnitzel And Mushroom Gravy

"Mom's Pork Schnitzel is crisp and golden brown on the outside, and tender on the inside. Serve the pan-fried pork chops with a quick mushroom gravy, mashed potatoes, rice or noodles, and a simple green vegetable. Jägerschnitzel is an easy 30-minute weeknight dinner that makes everyone at the table happy! Pork schnitzel, also called Jägerschnitzel, is one of Germany's most popular dishes. This simple meal consists of crispy pan-fried breaded pork cutlets with a brown mushroom gravy. The pork and gravy are often served with a dollop of lingonberry jam, lemon wedges, buttered parsley potatoes, a simple potato salad, or French fries -- but it's versatile! Your family might enjoy the meat alongside mashed potatoes, egg noodles or a loaf of crusty bread. Pair it with a light and easy vegetable side like salad or steamed green beans and your meal is done -- in about 30 minutes!"

Serves4 people

Preparation Time15 min

Cooking Time15 min

Cooking MethodSkillet

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