Simple-As-Can-Be Pork Chops And Onions

Simple-As-Can-Be Pork Chops And Onions

Sometimes you need a recipe that's going to let the simple flavors of good ingredients shine through, and that's when our Simple-As-Can-Be Pork Chops And Onions recipe is there for you. This is the best simple pork chop recipe out there!


  • 4 porkchops
  • 4 small to medium onions
  • 1/4 cup margarine or butter (approximately)
  • salt and pepper to taste


  1. Clean and slice onions. Slices should be 1/4 inch thick or so.
  2. Melt butter into a heavy skillet.
  3. Fry porkshops, season with salt and pepper, until cooked but still juicy.
  4. Remove porkchops to a plate and keep warm.
  5. Melt 1 or 2 tablespoons butter into the hot skillet. You may need more butter. Fry onions until golden brown and limp.
  6. Place porkchops back into skillet, piling the onions on top of the porkchops. Cook until porkchops are hot. Serve.

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