Southern Favorite Pulled Pork Sandwich
Satisfy your hunger with this easy Southern pulled pork recipe. It's slow cooked to perfection!
Southern Favorite Pulled Pork Sandwich will put all other pulled pork recipes to shame. This is one of the more flavorful pulled pork recipes on the planet and that's because it was created in the South. Besides the main ingredient, your pork marinates in a sauce that is simply unbeatable. It's made up of brown sugar, paprika, Sprite, apple cider vinegar, BBQ sauce and a few other ingredients just to give you a sense of the unique flavor you'll achieve. This is a great summer BBQ recipe, but since it cooks in your slow cooker, you can enjoy this Southern favorite pulled pork recipe any night of the week.
Slow Cooker Time LOW10 hr
- 4 pounds bone-in, Bottom Butt pork roast
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- salt and pepper to taste
- 1 can Sprite
- 1 cup apple cider vinegar
- 1 bottle BBQ sauce
- hamburger buns and slaw (or preferred toppings) for serving
- 2 tablespoons Worcestershire sauce
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In a small mixing bowl, combine dry spices.
Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork.
Top with dry spices, salt and pepper, and brown sugar. Pat into the meat.
Cook on LOW 8-10 hours.
Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat.
Pour entire bottle of BBQ sauce over shredded meat. Stir to combine.
Serve on a bun piled high, top with prepared coleslaw.