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Instant Pot Ribs
"Baby back ribs are incredibly tender when cooked right and are among some of our favorite type of ribs to pressure cook. Get ready for a blast of flavorful, tender pork ribs that fall off the bone! Tender instant pot ribs are pressure cooked for 24 minutes into flavorful, smokey, finger-licking pork ribs that are melt-in-your-mouth delicious. This recipe for instant pot ribs uses baby back ribs that have been seasoned with a flavor-packed wet rub consisting of smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, and liquid smoke that’s popped into the pressure cooker until they’re fall-apart tender. Don’t forget to smother them in your favorite barbecue sauce to top it all off. "
Cooking Vessel SizeInstant Pot, Tongs
- 3 pounds Slab of Pork baby Back Ribs
- 1 tablespoon Smoked paprika
- 1 tablespoon Onion Powder
- 2 teaspoons salt
- 2 teaspoons Pepper
- 1/2 tablespoon Cayenne Pepper
- 1/2 tablespoon Brown Sugar
- 2 tablespoons Liquid Smoke
- 2 tablespoons Olive Oil
- 1/2 cup Water
- 1/2 cup Apple Cider Vinegar
- Barbecue Sauce
Rinse ribs and pat dry with paper towels.
In a medium bowl, combine all dry ingredients.
Visit https://amandascookin.com/instant-pot-ribs/ for full printable recipe.
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