Ham Braised in Apple Cider

Ham Braised in Apple Cider

Ham Braised in Apple Cider
Ham Braised in Apple Cider

"Cider braised ham with apples, chilies and garlic. This is truly the best way to cook a smoked ham joint (called gammon in Britain). Slow braising in the oven makes wonderfully tender but moist and juicy meat with great flavour from apples and chilies. A great idea for a festive roast, all you need is a large cast iron pan and a lot of cider! And the leftovers will make ham sandwiches to die for."

Serves4 -6

Preparation Time30 min

Cooking Time3 hr

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