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Easy Pan Fried Boneless Pork Chops

"Easy Pan Fried Boneless Pork Chops are an easy meal your family will love! The crunchy fried breading is full of flavor and keeps these pork chops moist. Serve along with your favorite sides for a comforting meal. Pan frying pork chops can be easier that it seems with a few tips! To start with this recipe be sure your pork chops are 3/4 to 1 inch thick so they do not cook too quickly and dry out. Next, in a small bowl combine the breadcrumbs with seasoning and stir well. In another small bowl combine the egg and water and whisk well. "
Yields4 servings
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet
Cooking Vessel Sizeskillet
Read NextDump-And-Bake Pork Chop Casserole
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