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Dump and Bake Bratwurst with Potatoes and Sauerkraut

"You only need 4 ingredients and about 10 minutes of prep for this Dump-and-Bake Bratwurst recipe with potatoes and sauerkraut! An easy, German-inspired healthy dinner recipe cooks in one dish for a satisfying meal any night of the week! You can probably use a handful of simple, quick-prep dinner ideas that don't require too many ingredients or too much hands-on time. This bratwurst casserole bakes in the oven for those nights when you don't have the time or energy to fuss with anything more. Grab your German beer, because this one pan Oktoberfest feast is on the table in minutes!"
Serves5 people
Preparation Time10 min
Cooking Time1 hr
Read NextAmish Ham Balls
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