Pork Chop Mozzarella
An Italian-take on pork chops, these flavorful crunchy chops will have your family eating chop after chop. Covered in an onion-seasoned coating and topped with a rich marinara sauce and mozzarella cheese, each bite of Pork Chop Mozzarella will have you thinking about your next bite and the one after that. One of our favorite pork chop recipes that goes with pasta, you have to try it for a quick dinner tonight.
Preparation Time10 min
Cooking Time25 min
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 1/3 cup dry bread crumbs
- 1/8 teaspoon ground black pepper
- 1 egg or 2 egg whites
- 2 tablespoons water
- 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
- 1 1/2 cup Prego Traditional Italian Sauce
- 1 cup shredded mozzarella cheese (about 4 ounces)
Preheat oven to 400 degrees F.
Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate.
Beat the egg and water in a shallow dish with a fork or whisk. Dip the pork in the egg mixture.
Coat with the crumb mixture. Place the pork into a 2-quart shallow baking dish.
Bake at 400 degrees F. for 20 minutes. Pour the sauce over the pork. Sprinkle with the cheese.
Bake for 5 minutes or until the pork is cooked through and the cheese is melted.
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