Baked Pork Chops & Gravy
Boneless pork chops are breaded and tossed in the oven to make a crunchy dish for the family. Serve Baked Pork Chops & Gravy with green beans and mashed potatoes and you'll have yourself a meal fit for a king. Pork chop recipes don't get any better or easier than this.
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Serves6 (1 chop each)
Preparation Time10 min
Cooking Time20 min
- 1 egg, beaten
- 2 tablespoons water
- 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
- 2 tablespoons all-purpose flour
- 1 1/2 cup Pepperidge Farm Herb Seasoned Stuffing, crushed
- 1 can (10.5 ounces) Campbell's Turkey Gravy
Preheat oven to 400 degrees F.
Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
Bake for 20 minutes or until the pork is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
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