Apple Apricot Pork Chops

Apple Apricot Pork Chops

This slow-cooked recipe is a delight. Try sweet, fruit-rich slow cooker pork chops tonight!

Notes

For more great apple recipes and tips for cooking and baking with apples, click here.

Cooking MethodSlow Cooker

Ingredients

  • 2 pork filets or chops
  • 1 cup chopped apples
  • 1 cup chopped dried apricots
  • 1/2 cup fresh or dried cranberries (optional)
  • 1 medium onion, chopped
  • 2 ribs celery, sliced in 1/2-inch pieces
  • 1/2 cup apple juice
  • 1/2 cup brown sugar
  • 1/4 cup dry sherry or wine (or more apple juice)
  • salt and pepper to taste
  • 1 1/2 tablespoon cornstarch mixed with 2 tablespoons cold water

Instructions

1. Combine all ingredients; cover and cook 7 to 9 hours on low. 30 minutes before serving, pour liquid into a separate container to skim off excess fat.

2. Stir in cornstarch mixture and return broth to slow cooker. Continue cooking on low until smooth and thickened.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

How can two pork chops feed six people?

Thank you for bringing this to our attention! The recipe has now been updated. We apologize for any confusion. --Editors of RecipeLion

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pork Chop Recipes"



Close Window