Apple Apricot Pork Chops
This slow-cooked recipe is a delight. Try sweet, fruit-rich slow cooker pork chops tonight!
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Cooking MethodSlow Cooker
- 2 pork filets or chops
- 1 cup chopped apples
- 1 cup chopped dried apricots
- 1/2 cup fresh or dried cranberries (optional)
- 1 medium onion, chopped
- 2 ribs celery, sliced in 1/2-inch pieces
- 1/2 cup apple juice
- 1/2 cup brown sugar
- 1/4 cup dry sherry or wine (or more apple juice)
- salt and pepper to taste
- 1 1/2 tablespoon cornstarch mixed with 2 tablespoons cold water
1. Combine all ingredients; cover and cook 7 to 9 hours on low. 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
2. Stir in cornstarch mixture and return broth to slow cooker. Continue cooking on low until smooth and thickened.
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