Hawaiian Pizza with Hashbrown Crust

Hawaiian Pizza with Hashbrown Crust


Hawaiian Pizza with Hashbrown Crust
Hawaiian Pizza with Hashbrown Crust

"Put a spin on pizza night with hashbrowns for dinner! This Hawaiian Pizza with Hashbrown Crust features a cheesy, crispy hashbrown crust that's loaded with two types of meat, pineapple chunks, and melted, mozzarella cheese!"

Yields8 Slices

Preparation Time10 min

Cooking Time25 min

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The hashbrown crust is new to me. It looks and sounds exciting. I'm curious how it will taste with various pizza fillings. So I can imagine how the hash brown crust will look and taste when baked. There's only one way to find out. Let's do this and we'll satisfy your curiosity once and for all. Cheers!

A radio show I usually listen to in the morning has had some spirited debates about what constitutes a good pizza. Save for one lone holdout, the whole concept of Hawaiian pizza gets a general thumbs-down. I don't care for pineapple generally, and certainly not on pizza, but the idea of using cheesy hashbrowns as the crust is really intriguing. I'd keep the bacon and ham, ditch the pineapple, and add some onion and green pepper, and I can definitely see making this up the next time I have a pizza craving.

This is an awesome idea for a Hawaiian pizza with that delicious crust! I also think the hashbrown crust would make an amazing breakfast pizza topped with eggs, bacon (or ham or sausage), cheese, spinach or broccoli, and chives! Or even a loaded baked potato pizza with bacon, cheese, and a sour cream drizzle or ranch dip sauce!

This sounds insane. I love it! I'm going to have to try this tonight. ...and guess what? It's Friday, so it makes trying this tonight PERFECT.

How creative! I want to try this, like, now.


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